Mushrooms with herbs and bacon

Mushrooms with herbs and bacon

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Perfect for Sunday morning, this recipe is full of flavour and equipped in below half of an hour.

The ingredient of Mushrooms with herbs and bacon

  1. Olive oil cooking spray
  2. 100g ninety seven% fats-loose bacon, roughly chopped
  3. 500g cup mushrooms, thickly sliced
  4. 2 teaspoons Worcestershire sauce
  5. 1/four cup thyme leaves
  6. 1/three cup flat-leaf parsley, roughly chopped
  7. Toasted wholegrain bread, to serve

The instruction how to make Mushrooms with herbs and bacon

  1. 1 Spray a frying pan with oil. Add bacon. Cook, stirring, over medium-high heat for 3 to four mins or until crisp. Set aside.
  2. 2 Spray mushrooms with oil. Add mushrooms and Worcestershire sauce to frying pan over medium-high warmness. Cook, stirring occasionally, for four to five mins or till mushrooms are smooth.
  3. three Add thyme, parsley and bacon to mushrooms. Stir to combine. Cook, stirring regularly, for 1 minute or till bacon is hot. Serve on wholegrain toast.

Nutritions of Mushrooms with herbs and bacon

fatContent: 69.31 calories
saturatedFatContent: 1.5 grams fat
carbohydrateContent: 0.6 grams saturated fat
sugarContent: 3.1 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 10 grams protein
sodiumContent: 25 milligrams cholesterol

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