Ginger beef stir-fry with snow peas, cabbage and almonds recipe

Ginger beef stir-fry with snow peas, cabbage and almonds recipe

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Searching for healthy meal prep recipe ideas? This healthful pork stir-fry is low in calories and fats, and has over 2.Five serves of veg.

The ingredient of Ginger beef stir-fry with snow peas, cabbage and almonds recipe

  1. 1 tablespoon Chinese cooking wine
  2. 1 tablespoon salt-reduced tamari
  3. 1 garlic clove, beaten
  4. 1 teaspoon honey
  5. half of teaspoon dried chilli flakes
  6. 250g red meat fillet, thinly sliced
  7. 3 green shallots, cut into 3cm lengths
  8. 2cm-piece fresh ginger, cut into matchsticks
  9. 1 small crimson capsicum, deseeded, thinly sliced
  10. 125g snow peas, sliced
  11. 15g herbal almonds
  12. 125g wombok (Chinese cabbage), coarsely chopped
  13. 1 teaspoon sesame oil
  14. 125g bathtub microwave brown rice
  15. Lime wedges, to serve
  16. Fresh coriander leaves, to serve

The instruction how to make Ginger beef stir-fry with snow peas, cabbage and almonds recipe

  1. Combine the cooking wine, tamari, garlic, honey and chilli in a huge sealable glass or plastic field. Add the pork and stir to coat.
  2. Place the shallot, ginger, capsicum, snow pea, almonds and wombok in every other big sealable glass or plastic container.
  3. Freeze the bins for up to 3 months or until the night earlier than cooking. Defrost in a single day in the fridge.
  4. Heat half the sesame oil in a big wok. Add the contents of the vegetable box and stir-fry for two-3 mins or until just smooth. Transfer to a bowl.
  5. Heat the closing sesame oil within the wok over excessive warmness. Add the contents of the pork container and stir-fry for 2-3 mins or till beef is golden. Return the greens to the wok and stir-fry for 1 minute or till heated through.
  6. Meanwhile, cook the rice following to packet directions.
  7. Serve stir-fry with rice and lime wedges, crowned with coriander.

Nutritions of Ginger beef stir-fry with snow peas, cabbage and almonds recipe

fatContent: 411.08 calories
saturatedFatContent: 10 grams fat
carbohydrateContent: 1.5 grams saturated fat
sugarContent: 34 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 29 grams protein
sodiumContent:

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