Fig and walnut slice

Fig and walnut slice


This scrumptious fig and walnut slice is perfect for cakes, afternoon teas or another time of day!

The ingredient of Fig and walnut slice

  1. 200g butter, softened
  2. 2/3 cup caster sugar
  3. 1 teaspoon vanilla essence
  4. 2 cups undeniable flour
  5. natural icing sugar, to serve
  6. 375g packet dessert figs
  7. 100g walnuts
  8. 2 tablespoons honey
  9. 1 teaspoon ground cinnamon

The instruction how to make Fig and walnut slice

  1. Preheat oven to a hundred and seventyu00b0C. Grease a 3cm-deep, 18cm x 28cm (base) slab pan. Line with baking paper (see word).
  2. Make fig and walnut unfold: Place figs, walnuts, honey and cinnamon in a small food processor. Process to a first-class paste.
  3. Using an electric powered mixer, beat butter, sugar and vanilla essence for 1 to 2 mins or until light and creamy. Using a wooden spoon, stir in flour. Using hands, bring aggregate together to form a ball. Divide in 1/2. Press one 1/2 of mixture into organized pan.
  4. Spread fig aggregate over base. Roll out ultimate flour mixture till huge sufficient to cover filling. Place over filling (if it breaks a bit, press it returned collectively).
  5. Bake for 20 to 25 minutes or until mild golden. Stand in pan for 15 mins. Lift onto a cord rack. Cut into pieces even as still heat. Allow to chill. Dust with icing sugar. Serve.

Nutritions of Fig and walnut slice



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