Fig and walnut slice

Fig and walnut slice

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This scrumptious fig and walnut slice is perfect for cakes, afternoon teas or another time of day!

The ingredient of Fig and walnut slice

  1. 200g butter, softened
  2. 2/3 cup caster sugar
  3. 1 teaspoon vanilla essence
  4. 2 cups undeniable flour
  5. natural icing sugar, to serve
  6. 375g packet dessert figs
  7. 100g walnuts
  8. 2 tablespoons honey
  9. 1 teaspoon ground cinnamon

The instruction how to make Fig and walnut slice

  1. Preheat oven to a hundred and seventyu00b0C. Grease a 3cm-deep, 18cm x 28cm (base) slab pan. Line with baking paper (see word).
  2. Make fig and walnut unfold: Place figs, walnuts, honey and cinnamon in a small food processor. Process to a first-class paste.
  3. Using an electric powered mixer, beat butter, sugar and vanilla essence for 1 to 2 mins or until light and creamy. Using a wooden spoon, stir in flour. Using hands, bring aggregate together to form a ball. Divide in 1/2. Press one 1/2 of mixture into organized pan.
  4. Spread fig aggregate over base. Roll out ultimate flour mixture till huge sufficient to cover filling. Place over filling (if it breaks a bit, press it returned collectively).
  5. Bake for 20 to 25 minutes or until mild golden. Stand in pan for 15 mins. Lift onto a cord rack. Cut into pieces even as still heat. Allow to chill. Dust with icing sugar. Serve.

Nutritions of Fig and walnut slice

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