Coeur a la creme with lavender honey

Coeur a la creme with lavender honey

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Put your heart on a plate with this fashionable French dessert.

The ingredient of Coeur a la creme with lavender honey

  1. 2 teaspoons lavender seeds (optional)*, washed
  2. 150ml mascarpone
  3. 100g cream cheese
  4. 1 cup (250ml) thick cream
  5. half of cup thick yoghurt
  6. 125g caster sugar
  7. Lavender honey*, to serve

The instruction how to make Coeur a la creme with lavender honey

  1. Cut squares from muslin, dampen with cold water, then use to line 6 coeur a los angeles creme moulds*, allowing plenty of overhang.
  2. Sprinkle the bottom of every with lavender seeds. Beat cheeses, cream, yoghurt and sugar with an electric powered mixer until simply mixed, then press into moulds, masking with extra muslin.
  3. Place on a tray and refrigerate overnight.
  4. Dip mould bases in warm water and punctiliously turn out onto serving plates.
  5. Remove muslin and serve drizzled with honey and with seasonal culmination, if preferred.

Nutritions of Coeur a la creme with lavender honey

fatContent: 410.602 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent: 26 grams sugar
proteinContent:
cholesterolContent: 4 grams protein
sodiumContent:

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