Coffee pecan self-saucing pudding

Coffee pecan self-saucing pudding

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Whip up a decadent dessert in mins with this microwave self-saucing pudding.

The ingredient of Coffee pecan self-saucing pudding

  1. Melted butter, to oil
  2. 100g pecans, roughly chopped
  3. 55g (1/four cup, firmly packed) brown sugar
  4. 115g (three/4 cup) self-raising flour, sifted
  5. 80ml (1/3 cup) milk
  6. 1 egg, at room temperature
  7. 40g (2 tablespoons) butter, melted, cooled
  8. 1 teaspoon vanilla essence
  9. Icing sugar, to serve
  10. Vanilla ice-cream, to serve
  11. 100g (half cup, firmly packed) brown sugar
  12. 2 tablespoons coffee immediate coffee granules
  13. 250ml (1 cup) boiling water

The instruction how to make Coffee pecan self-saucing pudding

Nutritions of Coffee pecan self-saucing pudding

fatContent: 554.958 calories
saturatedFatContent: 29 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 63 grams carbohydrates
fibreContent: 41 grams sugar
proteinContent:
cholesterolContent: 8 grams protein
sodiumContent: 80 milligrams cholesterol

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