Its almost impossible to stuff up this uber-indulgent chocolate dessert.
The ingredient of The last chocolate not possible pie
- 1/4 cup undeniable flour
- 2 tablespoons cocoa powder
- 2/3 cup caster sugar
- 2/3 cup desiccated coconut
- 2 eggs, lightly overwhelmed
- 1 cup milk
- 85g butter, melted
- 1 teaspoon vanilla extract
- Whipped cream, to serve
- Toasted flaked coconut, to serve
- 100g darkish chocolate, chopped
- 1/three cup thickened cream
The instruction how to make The last chocolate not possible pie
- Preheat oven to 170C/150C fan-forced. Grease a 3.5cm-deep, 18cm spherical (base) cake pan.
- Sift flour and cocoa right into a massive bowl. Stir in sugar, coconut, egg, milk, butter and vanilla. Pour into organized pan. Bake for 30 to 35 minutes or until top is just firm and centre wobbles slightly. Stand for 5 minutes.
- Meanwhile, make Chocolate Sauce Place chocolate and cream in a microwave-safe bowl. Microwave on excessive, stirring every 30 seconds, for 1 to 2 minutes or till melted and smooth.
- Serve pie crowned with cream and toasted coconut, and drizzle with chocolate sauce.
Nutritions of The last chocolate not possible piefatContent: 941.899 calories
saturatedFatContent: 71.5 grams fat
carbohydrateContent: 48.6 grams saturated fat
sugarContent: 64.4 grams carbohydrates
cholesterolContent: 10.5 grams protein
sodiumContent: 244 milligrams cholesterol