Apple and raspberry custard disintegrate

Apple and raspberry custard disintegrate

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For a decadent dessert, drizzle honey and custard over this clean apple and raspberry disintegrate.

The ingredient of Apple and raspberry custard disintegrate

  1. 300g fresh raspberries or frozen raspberries
  2. 425g can pie apple
  3. 2 teaspoons floor cinnamon
  4. 1 tablespoon custard powder
  5. 1 tablespoon caster sugar
  6. 1 cup skim milk
  7. half of cup toasted muesli
  8. 1/4 cup honey

The instruction how to make Apple and raspberry custard disintegrate

  1. Preheat oven to one hundred eightyu00b0C. Lightly grease a deep, 23cm diameter pie plate.
  2. Place raspberries, apple and cinnamon into pie plate. Toss lightly to combine.
  3. Combine custard powder and sugar in a small saucepan. Add a touch milk and blend to a clean paste. Stir in last milk. Cook over medium warmness, stirring, for 4 to five mins or until custard involves the boil.
  4. Pour custard over fruit. Sprinkle with muesli and drizzle with honey.
  5. Bake for 25 to half-hour or until crumble is golden and hot. Serve heat.

Nutritions of Apple and raspberry custard disintegrate

fatContent: 295.404 calories
saturatedFatContent: 3 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 56 grams carbohydrates
fibreContent: 47 grams sugar
proteinContent:
cholesterolContent: 5 grams protein
sodiumContent: 2 milligrams cholesterol

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