Vegemite breakfast quesadilla

Vegemite breakfast quesadilla

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Mix up your morning with this tasty Vegemite breakfast tortilla, served with chopped tomato, sparkling avocado and fried eggs.

The ingredient of Vegemite breakfast quesadilla

  1. 4 x 20cm round flour tortillas
  2. 1 tablespoon Kraft Vegemite
  3. 1 cup Coles Shredded Light Tasty Cheese
  4. 2 Coles Brand Australian Free Range Eggs
  5. half avocado, chopped
  6. 120g Perino grape tomatoes, quartered

The instruction how to make Vegemite breakfast quesadilla

  1. Spread vegemite over the base of two of the tortilla. Sprinkle with cheese and pinnacle with the final tortilla to shape a quesadilla.
  2. Heat a non-stick frying pan over a medium warmth. Lightly spray the out of doors of one of the quesadillas with olive oil. Cook for 2 mins each aspect, or till golden and crisp. Cover to maintain warm. Repeat with last quesadilla.
  3. Reheat the pan lower back over medium heat and lightly spray with olive oil. Add egg and prepare dinner for two-3 mins or till yolk is simply set.
  4. Place the quesadilla on a serving plate. Top with chopped tomato, avocado, fried egg and cracked black pepper.

Nutritions of Vegemite breakfast quesadilla

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